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The Choi of Cooking is Roy Choi’s magnum opus
she addresses a broad audience
In my kitchen
Dreaming up flavorful yet nutritious meals
sticky mango paneer skewers
(*NEW ARRIVAL*) Latz's Knife and Fork Inn. Menu Tirol The Choi of Cooking isTwo piece menu & note paper. Die cut menu, about 9x6", in the shape of a lobster, plus separate "Shore a Gram" with printed design of various foods around edges (with writing space left blank). Atlantic City: Latz's Knife and Fork Inn, c. 1940's. A fabulous menu set, with elaborately die cut lobster advertising the restaurant's lobster special, along with crab cocktail, steamers, clam broth, and more. Fine.
