(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Midwest with upwards of one hundred

with upwards of one hundred illustrations

prepare and cook tropical foodstuffs

and development of the historic old town of Lamu in Kenya

Willard's address was made at the end of the Civil War

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(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Midwest with upwards of one hundredBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.