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all using Pure Food products like "Cottolene
whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin
Baking recipes typically serve large groups of people
Polish pierogi
Double Chocolate Fudge Cheesecake
(Solo) Elinor Parker. Cooking for One. Italian Baking all using Pure Food productsJacket. NY: Thomas Crowell, [1955]. A fascinating, early book on the subject of cooking solo, with caloric values (no doubt for the single gal), menus, a guide to the kitchen, and numerous recipes for one. Near fine. (123)
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