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this issue focuses on Northern Italy and the alps
In Go-To Dinners
Raised in Bahrain and now based in London
The book is organized by season in four color-coded sections (Spring
pastry chef at Chez Panisse since 1971
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes (Arnaud Favre, Jennifer Favre) British Food History this issue focuses on NorthernSurprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goats cheese, a moiti moiti (halfand half) flavored with whole grain mustard or a fusion of bell pepper and grappa a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue
