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history and recipes
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
and updated equipment buying recommendations
The recipes in this book look forward and backward in time
and the best ingredients available
Mokonuts: The Cookbook (Moko Hirayama & Omar Koreitem) Low Carb history and recipesForeword by Dorie Greenspan & David Lebovitz. Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth,
US$ 533.61
US$ 2224.95
