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The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
pure and welldetailed flavors that possess superb complexity on the mouth coating
which leaves a smoky mineral flourish behind
the Parafada was done partly in French oak
forest floor
Benjamin Leroux, Charmes Chambertin Vintage:2021 The maximum degree of temperatureNA
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