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and 14 months in French barriques develops a wine of striking elegance: crushed granite minerality with blackberry
unique package
An outstanding choice for oysters
Bold juniper immediately greets the nose with Mediterranean spice along with lime zest
carry vineyards which benefit from southern exposure
Canalicchio di Sopra Rosso di Montalcino 2024 CRUSEBUB and 14 months in FrenchThe estate's calling card: young, vibrant Sangiovese from the same terroir that produces their acclaimed Brunello. Canalicchio di Sopra (est. 1962, Consorzio co founder 1967) sources this primarily from the clay rich Canalicchio cru, with soils rich in magnesium, iron, and manganese. Fermented in stainless steel for three weeks, then rested one year in Slavonian oak barrels (2550 hectoliters) and French oak (750 liters). An outstanding introduction to
