Vinca Minor Sonoma Cabernet Sauvignon italian red Wine and food pairing :

Wine and food pairing : This wine is ideal with grilled pork ribs

The finish is lingering with toasted coconut and hint of tobacco

Primarily a blend of Grenache

30% in neutral barriques

lifted nose sweetly foreshadows the experience of honey

Vinca Minor Sonoma Cabernet Sauvignon italian red Wine and food pairing :Classic fruitcassis and black cherrythreads with cedar and a hint of graphite; the tannins are satin soft, and the finish is composed and long. Sourced from an older valley floor vineyard just outside Kenwood, it was fermented in a single open top tank, then aged 18 months in seasoned French oak. Its a measured late 80s throwbackpolished rather than loud, built to age.