Ar.Pe.Pe. Rosso di Valtellina 2023 CS20230929 and started farming biodynamically

and started farming biodynamically

and grapefruit power the finish

in equal proportions

depth of flavor

and lemongrass jump from the glass

Ar.Pe.Pe. Rosso di Valtellina 2023 CS20230929 and started farming biodynamicallyHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No