Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Lettie Teague WSJ On Wine The 2021 was spontaneously fermented

The 2021 was spontaneously fermented in cement with around five weeks of maceration

The wines will drink beautifully soon after release and gain complexity in the bottle for many years

What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels

Disgorged: July 5

A rare chance to taste Dagueneau's hand on Sancerre's top site

Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Lettie Teague WSJ On Wine The 2021 was spontaneously fermentedPerrieres is often called Meursault's 'Grand Cru in all but name' the most prestigious 1er Cru in the village, a stony hillside that consistently produces the most cut and tension of any Meursault site. Put it in the hands of Pierre Yves Colin Morey, the generational stylist who taught white Burgundy to be leaner, more reductive, and more precise, and you have a wine working at the very top of the appellation. PYCM's approach larger oak, no lees