Kenwood Chardonnay California Italy much like making sourdough bread

much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste

red berries and orange peel give way to a lively palate of raspberries

Chicken Cock was forced to move production up to Canada during Prohibition

this wine is full-bodied and intense

This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry

Kenwood Chardonnay California Italy much like making sourdough breadAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation