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2017 was the frost year
and a stony grip on the finish
OESK uses the 'E' mash bill (75% corn
a co-fermented blend of Grenache
(Not to be confused with Sylvie Esmonin or Michel Esmonin
Massimago Valpolicella Duca Fedele 2024 Enderle & Moll 2021s 2017 was the frost yearMassimago is a Veneto estate in Mezzane, east of the classic Valpolicella heartland, run since 2003 by Camilla Rossi Chauvenet and farmed organically. The Duca Fedele is everyday Valpolicella done right: the local trio of Corvina, Corvinone, and Rondinella fermented and aged in steel to keep it bright and unfussy. Pale ruby and gently peppery, it's all crunchy red fruit, a snap of spice, and a fresh, inviting finish. Chill it lightly and pour it
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