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even with time in bottle
or had their crops sold off to be unceremoniously blended into white Zinfandel
Very classic and rewarding
This is aromatically similar to the Bâtard with the addition of a touch of mineral reduction
opulent nose
David Clark, Vosne Romanee other_regions_australia even with time in bottle(from a . 16 ha parcel in Aux Ormes). A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension filled medium bodied flavors that possess a lovely mineral streak on the balanced, complex and solidly persistent finish. This ripe but not too ripe effort is a lovely and wellbalanced villages that is most certainly worth your consideration. I would suggest aerating this for
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