Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora
A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale
Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students
especially its wine cellars
and anyone who loves Southeast Asian cuisine
Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table (Rachel Levin, Tara Duggan) *Signed* Pacific Northwest Steeped in the history ofWhip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowedbut encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and full flavored dishes to channel frustration and rage into