Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) de-cecco Derived from the peels of

Derived from the peels of sun-ripened oranges

Tortiglioni pasta shape allows sauces

Use saffron to bake rich and crumbly buns

Juniper is commonly found in recipes for holiday roasts and other festive meals

This fig salami is made with pistachios and cinnamon

Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) de-cecco Derived from the peels ofNduja is a spicy, spreadable Calabrese salami This authentic Italian meat originated in Southern Italy. (made in the USA) A traditional dry curing process gives this type of salami a complex, peppery flavor. Salumeria Biellese is an award winning Italian style meat producer in New York City that's been making gourmet cured meats for nearly 100 years. Their 'nduja is a spicy, spreadable pork sausage with roots in Calabria, Italy. Flavored with hot