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A textured skin-contact white from old bush vines in the Serra de São Mamede
Sourced from organic and biodynamically farmed vineyards in Weinland
A true field blend and co-ferment of red and white grapes
Juicy red berries meet a gentle earthiness
It’s a structured
Can Suriol 2022 Quinta de Santa Teresa A textured skin-contact white fromA wild, expressive red from the Suriol family estate in Grabuac, where the family has farmed since the 1600s and vineyards have been certified organic since 1996. The Matar plot is planted on clay, limestone, and loam soils. Spontaneously fermented with 8 days of maceration, followed by malolactic fermentation and 6 months of aging in 500 liter chestnut barrels. Bottled unfined, unfiltered, and with no added sulfur.
