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Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake
vinified with native yeasts and aged on the lees before being bottled as an Extra Brut
adding texture and complexity to its pure expression of Rheingau's slate-influenced terroir
With its vibrancy and unique composition
There are three dawns
Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA Soft water from the localPineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,
US$ 150.00
US$ 37.00
