(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration it is the story of

it is the story of America’s culinary awakening and the transformation of food from an afterthought to a national preoccupation

a thousands-year-old practice for holistic wellness

Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city’s diners

Organized seasonally

In this original examination of alcohol production in early America

(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration it is the story ofIllus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914. Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. (11)