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before malolactic fermentation in 100% new French barrique
followed by a breathtaking expression of yuzu and wax melon that sway with precision and finesse
Full-bodied and densely packed
which is atypical for Barolo did not change my mind
800 bottles of this
Louis Jadot, Chambolle Musigny Baudes other_regions_italy before malolactic fermentation in 100%Subtle but not invisible notes of menthol and wood frame the mostly red berry fruit, spice and floral aromas. There is fine volume and intensity to the cool, restrained and sleekly muscular and well detailed medium weight flavors that possess fine size and weight before terminating in a balanced if not refined and ever so slightly lean finale. Even though this packs good flavor authority it is not especially dense but its certainly very pretty. My
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