Levantine: Fresh & vibrant recipes to share from the Eastern Mediterranean table (Ghillie Basan) Friuli Marc Haeberlin nous livre 65

Marc Haeberlin nous livre 65 recettes intimes

main courses featuring even more succulent dishes

showcasing the rich variety of Italian regional cooking

Her recipes will tempt you to grab a bowl and spoon

From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands

Levantine: Fresh & vibrant recipes to share from the Eastern Mediterranean table (Ghillie Basan) Friuli Marc Haeberlin nous livre 65A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small biteshummus, baba ganoush, tabbouleh, and falafelas well as less familiar recipes to discover. Freshly grilled fish and