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toasted Brazil nuts and baked plum
from the rich clay soil of the Highlands of Jalisco
The Terroirs is a blend of fruit sourced from Avize
vinified in the ouillé (topped-up) style - which means no flor
and complex in a way that NV Champagne rarely is: orchard fruit and brioche from the reserve
Pierre Gimonnet Champagne BdB 1er Cru Brut Cuvee Cuis NV (1.5L) NO20230705 toasted Brazil nuts and bakedThis is a nice step up from the Selection Belles Annees and definitely the next one to try in the Gimonnet collection. Old vines provide even more intensity and minerality in this bottle of bubbles.
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