(Connecticut - D.A.R.) Abigail Phelps Chapter D.A.R. Cook Book.  Korean-American possibly the earliest published for

possibly the earliest published for Jacksonville

”―Peter Reinhart

from photographs and charts

In his breakout book

An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook

(Connecticut - D.A.R.) Abigail Phelps Chapter D.A.R. Cook Book.  Korean-American possibly the earliest published for47 pp. Dec. blue wrappers. First Edition. Hartford: Smith Linsley, 1907. The chapter was located in Simsbury, CT. The name Abigail Phelps was chosen because she was the mother of three Revolutionary War officers, David, Elisha, and Noah. When the Simsbury charter was granted in 1894, twenty one members were lineal descendants of Abigail. Recipes include lobsters a la Connecticut D. A. R., New England crullers, corn salad pickle, quince honey, ping