Matthiasson Oak Knoll Estate Ribolla Gialla 2022 ABC321 and the ratio shows: it's

and the ratio shows: it's tart and vivid rather than jammy or sweet

generous year that produced wines of depth and polish

the equal of any Grand Cru in the village

now joined by son Damien as fourth) distills at La Baillée Fétu in Mantilly

with a stalky

Matthiasson Oak Knoll Estate Ribolla Gialla 2022 ABC321 and the ratio shows: it'sSteve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy,