Coconut & Sambal: Recipes from my Indonesian Kitchen (Lara Lee) Children's New York: Jack Kriendler Memorial

New York: Jack Kriendler Memorial Foundation

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Coconut & Sambal: Recipes from my Indonesian Kitchen (Lara Lee) Children's New York: Jack Kriendler MemorialCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible