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spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus
the birth of bourbon and rye
Perfectly poised between the Middle East and the Mediterranean
Following Jacques Genin for a year
printed in blue on heavy card stock
(*NEW ARRIVAL*) The Alaska Line. Luncheon Bolivia spurring his pastry chef to8. 5x5. 25", 1 page (printed on both sides). Alaska: The Alaska Line, Sept. 2, 1933. Luncheon aboard the S. S. Victoria (John Livingstone, commander & W. C. Hubbard, steward). An image on the verso depicts Auk Lake and Mendenhall Glacier, while the menu side shows a glacier, a sunset, and two bears wrestling (!). Luncheon included fried Alaska king salmon. Faint smudges to lower menu side, else very good.
