(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America Pictorially gilt-stamped blue cloth

Pictorially gilt-stamped blue cloth

Still other dishes show the evolution of Mexican food north and south of the border

Greg Blonder

from hare to pig to deer

and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America Pictorially gilt-stamped blue clothIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.