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Red Willow's vines capture ripe fruit discipline through cool maritime influence and stony soil
patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak
The wine is best served at a temperature of 47 – 49 degrees Fahrenheit and should be consumed within two years of age
no fining—just pristine fruit and mineral character that opens up beautifully as it breathes
This Amaro is a bit of an odd ball because of its pale green color
Etienne Calsac Champagne Les Revenants NV Reasonable Cellar Red Willow's vines capture ripeFrom the importer: While finishing his studies in 2010, Etienne replanted a few rows of 'forgotten' Champagne varieties in one of his family vineyards in the Cte de Szanne. Pinot Blanc, Petit Meslier, and Arbanne were overlooked for decades, but Etienne was interested in making a Champagne ' l'ancienne' in other words, the old fashioned way. In 2016, he kept the entire harvest of these new plants, which was enough to fill one 600L barrel. The wine was
