In My Kusina: Recipes from my Childhood in the Philippines (Dinna Villacorta Eisenhart) *Signed* Confectionary Marco Pierre White

Marco Pierre White

to the keyboard of your laptop

In a country where food is identity

Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it

But before Alison Roman made recipes so perfect that they go by one name—The Cookie

In My Kusina: Recipes from my Childhood in the Philippines (Dinna Villacorta Eisenhart) *Signed* Confectionary Marco Pierre WhiteFew can resist the aroma and layers of flavor that define Filipino cuisine. From a handful of ingredients emerges a wide range of dishes that incorporate colorful vegetables and the flavors of stewed pork and beef, chicken and fish. Essential to every Filipino table is the trifecta of flavors: sweet, salty and sour. Spicy is a constant to all three. Filipino cuisine is, in essence, the ultimate comfort food, which perfectly suits its purpose of