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The latest techniques and preparations are all explained in great detail
including tortitas de bacalao
You don't have to be a vegan to enjoy Vegan Family Meals
Each inviting spread in this storybook offers a recipe from a different culinary tradition
inspired by the pastries she'd enjoyed in Denmark
(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming The latest techniques and preparations179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)
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