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with local ads
from ancient history to the present
the all'oglio panettone bread or even have a large number of pages
This copy belonged to an amateur cook by the name of Hetty
he and his father were known for serving celebrities of the 1910s
(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. Utah with local adsPictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923. A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. (1)
US$ 16.99
US$ 4289.50
