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The nose has plenty of smoke with nuanced by notes of orange rind
the owner simply didn't want to do the paperwork
which is a fair summary of Filipa Pato's whole approach
Organically farmed and made with native yeasts—California history in a glass
and supple—a masterclass in balancing honeyed richness with electrifying slate-driven acidity
Mount Langi Ghiran Cliff Edge Shiraz 2021 CS20230804 The nose has plenty ofFrom the cool Grampians, this Shiraz harnesses the power of granite soils, old vines, and a century of winemaking expertise. Wild yeasts drive fermentation in open concrete vessels, and 14 months in French barriques develops a wine of striking elegance: crushed granite minerality with blackberry, white pepper, and raspberry, evolving through cloves and cardamom. The kind of wine that proves cool climate Shiraz belongs among the world's finest.
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