Raymond Morin, Sancerre, Sauvignon Blanc, France, 750mL Carbonic Maceration no SO2 added

no SO2 added

with dark fruit and cocoa aromas

The finish is pleasant andleaves a sensation of freshness in the mouth

fining and bottling

a landmark joint venture between Bosman Family Vineyards and the Adama Workers Trust saw the formation of the biggest Black Economic Empowerment deal in the South African wine industry to date

Raymond Morin, Sancerre, Sauvignon Blanc, France, 750mL Carbonic Maceration no SO2 addedIt is dry and fresh, with good acidity and excellent minerality. A rich, gooseberry leaf style of Sancerre, typical of Bu. Pale yellow green color, bright and clear, distinctive blackcurrant leaf and tomato stalk aromas. Firmly structured and richly aromatic, flavors of grapefruit, gooseberry and lime.