The World Atlas of Honey (C. Marina Marchese) Plant-based and pomegranate

and pomegranate

But as she dove into French culture

a back-to-basics approach to French cooking

- DOUGH FORMATION & BAKING

a sought-after chef who caters for international guests

The World Atlas of Honey (C. Marina Marchese) Plant-based and pomegranateShowcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates