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Winemaker Luigi Moio orchestrates fermentation in stainless steel and small oak barrels
with the minerality and tension that have always defined this address
ringing expression of place
The Three Vines bottling showcases the depth that extended bottle age brings
sandy granite soils have kept old vines alive for over a century
Antonella Lombardo Greco di Bianco 2023 012626OFFER Winemaker Luigi Moio orchestrates fermentationMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone
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