Aquila Cellars “The Last Unicorn” Nebbiolo 2022 Craft Beer bubblegum & banana nut bread

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The oxidative aging builds texture and depth while maintaining Jura’s hallmark vibrancy

Armand farms the vineyards using biodynamic practices and his winemaking style is traditional in approach with the use of new oak kept at a minimum

Notes of nectarine

The extraction and crushing lend to more complex flavor development in this tequila

Aquila Cellars “The Last Unicorn” Nebbiolo 2022 Craft Beer bubblegum & banana nut breadThe Land Perched at nearly 6,000 feet in the North Fork Valley of Colorado, this site is nothing short of daring. High elevation farming at the edge of what vinifera can tolerate, its a place of stark contrastssun drenched days, crisp alpine nights, and a growing season that tests the patience of both grape and grower. Here, Nebbiolo was a gamble. One that only paid off once in a while. In 2022, a warm late season allowed the grapes to hang long