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introduces lesser-known fare
simple to cook
homemade pasta in your own kitchen with Making Artisan Pasta
the raconteur known as "Nicky Q' to his friends was described this on the jacket flap
As it experiences a long-overdue resurgence in popularity
Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Zuza Zak) Alice Waters introduces lesser-known fareAmber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting. The recipes in this book explore new culinary horizonsgrounded in Baltic traditions yet inspired by contemporary trendsmaking
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