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This is 100% Pinot Noir that spends 2 ½ to 3 days macerating with the skins prior to being pressed and finishing fermentation
which is unusual in a category dominated by bright red and orange dyes
The plum kernel has marzipan high notes and a nuanced sweetness that's refreshing and bright
Our method stays true to the origins of Champagne – for the most part without malolactic fermentation – conveying a unique freshness
Clos du Tue-Boeuf
Kumusha Western Cape Sauvignon Blanc 2025 Domaine Michel Gros 2022 This is 100% Pinot NoirThis Kumusha Sauvignon Blanc is a total knockout, delivering serious terroir without the high price. Sourced from high elevation, 300 meter sandstone soils, its a vibrant mix of tropical melon, zesty gooseberry, and a distinct flinty minerality that keeps things electric. The winemaking is impressively intriquite for a value bottle. It's hand picked spontaneouslt fermentted, and spend several months on its ees in nuetral French Oak. Its medium bodied,
US$ 294.50
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US$ 294.50
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