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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Founded in 2010 by Alexander Stein
Manchurian scorpions add depth and umami undertones to round out the heat
From Japan's main Honshu island
This is a rosé Champagne of striking vibrancy and depth
Perera e Boschera (indigenous white grape varieties)
J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 QUANTITY CHECK Founded in 2010 by AlexanderFrom the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine soaked fruit was destemmed and co fermented for 18 days on the skins. A perfect companion for all things summer.
