Cappellano Barolo Pie Rupestris 2021 ROSSCELLAR where pale limestone and clay

where pale limestone and clay produce a finer

It trusts you to find the depth on your own

and ages 11 months in large French oak vats so the fruit stays in focus

this is not “just” a Bourgogne Blanc

For anyone who likes Bulleit's regular bourbon and wonders what it tastes like at full power

Cappellano Barolo Pie Rupestris 2021 ROSSCELLAR where pale limestone and clayCappellano is one of Barolo's most fiercely traditional and beloved estates, shaped by the late Teobaldo Cappellano, who spent his life defending the integrity of the wine, and now run by his son Augusto. "Pie Rupestris" comes from the tiny, prized Gabutti cru in Serralunga d'Alba, planted on grafted American rootstock (rupestris) in the 1940s. This is full throttle Serralunga Nebbiolo: austere, authoritative, built for the very long haul. Fermented