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Perfect with Coq a Vin on a cold
The Pingus vines were planted in 1929 in two different sectors of the village of La Horra
The Cappella will require the least amount of time in bottle of the 2013s
It is one of the best wines that Paul Pontallier ever made
anise and spice
Jim Barry, Armagh Shiraz Vintage:2013 Perfect with Coq a VinI thought that the 2014 had completely stolen my heart, but then there was this 2018 The Armagh Shiraz, bottled under Stelvin. This saw no American oak, as 2017 was the first year of 100% French. This is the first year with puncheons (no hogsheads) as well. It is so good, sensational, with a perfect fruit profile and orange oil character. It is fresh, beguiling, supple, intense, elegant, refined and fullall the good and important things in confluence
