Chez Panisse Desserts (Lindsey R. Shere) Taiwan sweet and savory - with

sweet and savory - with recipes for everything from breads and pastries to cakes

and creams grouped around their dominant ingredient -- from apples and berries to dried fruits

every single year is recorded and described

NY: Exposition Press

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Chez Panisse Desserts (Lindsey R. Shere) Taiwan sweet and savory - withLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.