Beyond Bok Choy: A Cook's Guide to Asian Vegetables (Rosa Lo San Ross) Spain Interviews with prominent local chefs

Interviews with prominent local chefs and restauranteurs

and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers)

Rorer's book on recipes leftovers

spice lovers and anyone ready to fire up their kitchen

by Vivian & Valerie Mendenhall

Beyond Bok Choy: A Cook's Guide to Asian Vegetables (Rosa Lo San Ross) Spain Interviews with prominent local chefsBeyond Bok Choy is the first book to help consumers identify, choose, and most importantly cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how