EATEN Nº 19: Meat Low-Carb where the cigarette smoke is

where the cigarette smoke is thick as dreams

And if you’re a seasoned devourer of Indian dishes

EARL GREY ECLAIR

and social activism

and accessible guide

EATEN Nº 19: Meat Low-Carb where the cigarette smoke isEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the world's oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers'