First Generation: Recipes from My Taiwanese-American Home (Frankie Gaw) *Signed* distilleries and pleasures of eating

and pleasures of eating

She is currently working on a book of lyric essays

The Flavor Bible is an essential reference for every kitchen

Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour

Steeped in evocative illustrations and recipes from around the world

First Generation: Recipes from My Taiwanese-American Home (Frankie Gaw) *Signed* distilleries and pleasures of eatingSigned bookplate mounted inside! In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master