Albert Bichot (Clos Frantin), Vosne Romanee Clos Frantin other_regions_italy This Sassicaia roars in terms

This Sassicaia roars in terms of bouquet

The light to medium-bodied palate gives up layer after layer of savory fruits and earthy nuances

This is very classy and I very much like the innate sense of balance

verbena and a basket of crisp red fruits all conspire with almonds

the oldest planted in 1885

Albert Bichot (Clos Frantin), Vosne Romanee Clos Frantin other_regions_italy This Sassicaia roars in terms(the blend is mostly from Damaudes with a small proportion of Hautes Maizires). There is just enough reduction to shave the top notes from the red currant, lavender, violet and subtle spice inflected aromas. I like the seductive texture of the satiny flavors that contrast somewhat with the firm and mildly robust but not really rustic finish. 88 2024+