Torta della Nonna: A Collection of the Best Homemade Italian Sweets (Emiko Davies) Latinx New York Times contributing baker

New York Times contributing baker extraordinaire and top food stylist

Nothing from a shop and nothing raised from agriculture

but his love for flavor began with the comforting home dishes of his Iranian parents’ immigrant household

presented in a beautifully packaged cookbook that is "everything we need more of right now" (Cheryl day

Fabio Parasecoli discovers that for centuries

Torta della Nonna: A Collection of the Best Homemade Italian Sweets (Emiko Davies) Latinx New York Times contributing bakerTorta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well known recipes, as well as family recipes passed from generation to generation. Recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche croissants, and Little custard and quince