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The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle
Fine burnished gold
a site originally planted with 17 heritage clones
This tautly muscular effort is seriously good though patience will of course be necessary
This is excellent though a wine that will need at least a few years of patience
Didier Dagueneau, Pouilly Fume Buisson Renard Vintage:2016 The 2010 Redigaffi is evenBright yellow. Aromatic bouquet combines lemongrass, quinine and flint. Rich on the attack, then juicy and almost austere in the mid palate, with flavors of candied citrus, ginger and peat smoke. Dense but with no excess fat, this sauvignon blanc finishes vibrant and long Joel B. Payne
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