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Fun Fact: Gewurztraminer
The first natural wine of Peru
Pleasant acidity and a fresh crispness on the palate
They have extended the winery and buried 9 Georgian qvevri for vinification and maturation
La Rumbera blends two maceration styles — one part crushed and foot-tread for a few days
Côtillon des Dames 2022 Where's Linus Fun Fact: GewurztraminerAn alpine skin contact white from steep, schist and limestone slopes in the Savoie. Jean Yves Pron lets this native Jacqure macerate for six full weeks before fermenting naturally in neutral oak. Its a luminous and textural wine, echoing the winemakers admiration for northern Italian orange wines, yet unmistakably alpine in freshness and energy. No additions, no filtration, and a pure, unadulterated expression of high altitude terroir.
US$ 28.06
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US$ 21.81
