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and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen
Told in lively and powerful verse by debut author Kevin Noble Maillard
Paris: Editions Robert Laffont
red & blue cloth
three quick suggestions for use (such as adding cardamom to flavor chicken broth)
(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries. vodka and travelogue brings the deliciousIllus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne "alsa", [1947]. A book of Alsatian pastries such as oreillons, schnaebele du haut Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition.
