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but with a delicacy to its papaya fruit
Here the cooler and brooding nose is completely and much more sauvage
After popping the cork
but the first commercial release was the 1996
but it is here in spades
Giacomo Borgogno, Barolo Liste Vintage:2001 but with a delicacy toComplex aromas of dried porcini, plum and cedar follow through to a full bodied palate, with silky tannins and a chewy finish. Lots of new wood on the finish. Needs time. Best after 2009. 350 cases made. JS
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